Why did the chicken cross the road?
To get to my kitchen of course! Hee!
I would swear I’d posted this recipe before but I don’t think my search button is working and I’m a terrible tagger so I can’t find it.
By request: Chicken Enchiladas
8 6-inch tortillas
1/2 cup chopped onion
4 cloves garlic, minced
1 tsp. ground coriander
1/4 tsp. pepper
2Tbsp butter
3 tbsp all-purpose flour
1 8oz carton sour cream
2 cups chicken broth
1 or 2 canned jalapeno chili peppers or 1 4oz can green chilis, drained.
1 cup shredded Monterey Jack cheese
2 cups chopped cooked chicken
Optional: sliced black olives, tomatoes, chopped onions
In a saucepan, cook onion, garlic, coriander and pepper in butter until onions are tender. Stir flour into sour cream, add to onion mixture. Stir in broth and chili peppers. Cook and stir until sauce mixture is thickened and bubbly. remove from heat, stir in 1/2 cup of the cheese.
Stir 1/2 cup of the sauce into chopped chicken.
Place about 1/4 of chicken mixture into each tortilla. Roll up and arrange them, seam side down, in a lightly greased baking dish (cake pan). Top with remaining sauce.
Bake, covered, in a 350F oven for about 35 minutes or until heated through. Sprinkle with remaining cheese, bake, uncovered for another 5 minutes or until cheese melts.
If desired, sprinkle with tomatoes, olives, onions. Let stand 10 minutes. Makes 4 servings.
I serve mine on a plate with shredded lettuce, diced tomatoes and onions, sliced black olives, sour cream and refried beans on the side. Maybe some spanish rice, too. Makes a very filling meal.
(I apologize for the lack of posts and replies to comments. I’m verrah verrah busy. It’s entirely Master’s fault. 
)
Tags: chicken enchiladas, recipes
Uncategorized | kaya | 
Saturday October 17th, 2009 8:13am
I think I’m gonna try them! THANKS a ton!!!
Here you go
http://underhishand.com/thanks-3
YUM!
easy ,filling, fast.. I’m loving this one for dinner tonight.
This sounds pretty good. I think I may give this a try next week. Thanks.
thepinkpoppet´s last blog ..LoveHoney BDSM “Toy” Review
You are officially part of my meal planning team. Consider yourself signed up, lol. Biscuits and gravy are on for this week sometime. Today though i am going to make some ham, potato, and cheese soup and the laundry soap is being made as i write. have a great weekend kaya!!
itswhoiam´s last blog ..blah week
Why did the penis cross the road??
Because it wasn’t a pussy! HAHAHAHA!
I crack myself up! hehe.
LOL.
Awww thank you hon! I thought you had put the receipe here before, but I couldnt find it either. I am making them tonight!
Thanks again
x
rosie´s last blog ..Saturday evening
Thank you very much, kaya.
those sound delicious!
Thanks for posting again. I won’t have to search it out. I think maybe you posted it at Domestic Servitude. Love the recipes!
More Noms!
Dear lady, please contact the good slavejocelyn at the gmail place for an authentic New Mexico interpretation of chicken enchiladas. Gringo food is fun, but your master is a sadist and would *really* enjoy the “real thing”(tm).
Respectfully,
DonLorenzo … the foodie
I make this one! It’s in the red and white BK checkered book, right?
Sounds yummy!!