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	<title>Comments on: Fast, cheap, and easy!</title>
	<atom:link href="http://underhishand.com/fast-cheap-and-easy/feed" rel="self" type="application/rss+xml" />
	<link>http://underhishand.com/fast-cheap-and-easy</link>
	<description>The trials and tribulations of my life as a slave.</description>
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		<title>By: Anonymous</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6936</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 25 Sep 2008 20:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6936</guid>
		<description>Hey! You don&#039;t actually need cheese to make gratin dauphinois, I have a great recipe with just cream and garlic and butter and potatoes. And believe me... oh Jesus it&#039;s better than any sort of sex. Well maybe not. But it&#039;s really good. Just mix the garlic into the butter, slice the potatoes really thin, layer them with dots of garlic butter between the layers, pour the cream over, pour the same amount of water over, more garlic butter on top, cook for an hour and a half and there you are. Don&#039;t know how much money you&#039;d save (and also last time I grated my thumb in half cutting the potatoes on a box grater) but you might. There y&#039;are.</description>
		<content:encoded><![CDATA[<p>Hey! You don&#8217;t actually need cheese to make gratin dauphinois, I have a great recipe with just cream and garlic and butter and potatoes. And believe me&#8230; oh Jesus it&#8217;s better than any sort of sex. Well maybe not. But it&#8217;s really good. Just mix the garlic into the butter, slice the potatoes really thin, layer them with dots of garlic butter between the layers, pour the cream over, pour the same amount of water over, more garlic butter on top, cook for an hour and a half and there you are. Don&#8217;t know how much money you&#8217;d save (and also last time I grated my thumb in half cutting the potatoes on a box grater) but you might. There y&#8217;are.</p>
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		<title>By: KnkyPet</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6764</link>
		<dc:creator>KnkyPet</dc:creator>
		<pubDate>Wed, 17 Sep 2008 03:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6764</guid>
		<description>I can recommend a really great site I found for cheap and generally easy recipes plus lots of other cost saving ideas. 
 
&lt;a href=&quot;http://www.hillbillyhousewife.com/index1.htm&quot; rel=&quot;nofollow&quot;&gt;The Hillbilly Housewife&lt;/a&gt; 

She also has a weekly email newsletter.  

Happy Cooking,
KnkyPet</description>
		<content:encoded><![CDATA[<p>I can recommend a really great site I found for cheap and generally easy recipes plus lots of other cost saving ideas. </p>
<p><a href="http://www.hillbillyhousewife.com/index1.htm" rel="nofollow">The Hillbilly Housewife</a> </p>
<p>She also has a weekly email newsletter.  </p>
<p>Happy Cooking,<br />
KnkyPet</p>
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		<title>By: penguinskitty</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6762</link>
		<dc:creator>penguinskitty</dc:creator>
		<pubDate>Tue, 16 Sep 2008 16:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6762</guid>
		<description>I&#039;ve been feeling the wrath of food prices and gas prices.

Stupid economy.

So you&#039;re living in the UP now, huh?  Makes sense for the isolation.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been feeling the wrath of food prices and gas prices.</p>
<p>Stupid economy.</p>
<p>So you&#8217;re living in the UP now, huh?  Makes sense for the isolation.</p>
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		<title>By: SixThreeFive</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6760</link>
		<dc:creator>SixThreeFive</dc:creator>
		<pubDate>Tue, 16 Sep 2008 07:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6760</guid>
		<description>Dear god, food prices have gone up. Potatoes are still rather cheap here in Sweden (I think it comes out at $1 a kilo) and milk and such is still relatively cheap. 

But meat, cheese - even freaking flour - is getting really expencive. To cut food costs, I&#039;ve considered going vegetarian, but since I&#039;m not alowed to eat beans and peas, that idea is sort of screwed. I buy mostly pork, chicken and fish now, because they are the cheapest. 

For us on a low budget, the rising food prices are a cause of concern. *sigh* 

Here are a few things for you to try:

Buy cream (the 27% fat kind), real butter (80% fat), and either cabbage (um, the white kind you make coleslaw and pizzasalad of) or califlowers. Boil the cabbage/califlower entirely soft. Blend with cream and butter in a blender or mash with a fork. Voila, alternative to mashed potatoes! (The califlower gets yummy!)

Whole grain, rye, sourdough bread. Google it. *drools* Keeps one full for a long time.

A few eggwhites, a little sugar and a bit of coca or melted chocolate can be whipped really hard and put in the freezer for a little while, gives a nice dessert.

And... I had some more, but I lost them while typing. Now I&#039;m freakishly hungry, though.</description>
		<content:encoded><![CDATA[<p>Dear god, food prices have gone up. Potatoes are still rather cheap here in Sweden (I think it comes out at $1 a kilo) and milk and such is still relatively cheap. </p>
<p>But meat, cheese &#8211; even freaking flour &#8211; is getting really expencive. To cut food costs, I&#8217;ve considered going vegetarian, but since I&#8217;m not alowed to eat beans and peas, that idea is sort of screwed. I buy mostly pork, chicken and fish now, because they are the cheapest. </p>
<p>For us on a low budget, the rising food prices are a cause of concern. *sigh* </p>
<p>Here are a few things for you to try:</p>
<p>Buy cream (the 27% fat kind), real butter (80% fat), and either cabbage (um, the white kind you make coleslaw and pizzasalad of) or califlowers. Boil the cabbage/califlower entirely soft. Blend with cream and butter in a blender or mash with a fork. Voila, alternative to mashed potatoes! (The califlower gets yummy!)</p>
<p>Whole grain, rye, sourdough bread. Google it. *drools* Keeps one full for a long time.</p>
<p>A few eggwhites, a little sugar and a bit of coca or melted chocolate can be whipped really hard and put in the freezer for a little while, gives a nice dessert.</p>
<p>And&#8230; I had some more, but I lost them while typing. Now I&#8217;m freakishly hungry, though.</p>
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		<title>By: Zille</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6759</link>
		<dc:creator>Zille</dc:creator>
		<pubDate>Tue, 16 Sep 2008 06:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6759</guid>
		<description>Did I send you my crisp recipe, yet?  Very fast, cheap, and easy!  Just like us!  ;)</description>
		<content:encoded><![CDATA[<p>Did I send you my crisp recipe, yet?  Very fast, cheap, and easy!  Just like us!  ;)</p>
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		<title>By: CElizabeth</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6758</link>
		<dc:creator>CElizabeth</dc:creator>
		<pubDate>Tue, 16 Sep 2008 04:11:17 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6758</guid>
		<description>Another cheap and easy meal with spuds and sausages can be made when peppers are on sale (I like red ones best but you could use green or a mix of both.

Scrub a great big baking potato for each person and rub with a little oil, salt and pepper and prick with a fork, bake...

Slice the ring sausage thinly and kind of stir-fry it in a frying pan or pot with a little oil.  I like it almost-but-not-quite burnt.  Near the end add two or three peppers that you&#039;d cored and sliced.  You can add a sliced onion as well.  Cook until the veggies are done to your liking.

To serve, split the potatoes, fluff up the center a bit and stuff with your sauteed peppers/onion/sausage stuff.  Seriously decadent although not actually THAT bad for you, especially if you use a reduced fat kielbase or sausage.</description>
		<content:encoded><![CDATA[<p>Another cheap and easy meal with spuds and sausages can be made when peppers are on sale (I like red ones best but you could use green or a mix of both.</p>
<p>Scrub a great big baking potato for each person and rub with a little oil, salt and pepper and prick with a fork, bake&#8230;</p>
<p>Slice the ring sausage thinly and kind of stir-fry it in a frying pan or pot with a little oil.  I like it almost-but-not-quite burnt.  Near the end add two or three peppers that you&#8217;d cored and sliced.  You can add a sliced onion as well.  Cook until the veggies are done to your liking.</p>
<p>To serve, split the potatoes, fluff up the center a bit and stuff with your sauteed peppers/onion/sausage stuff.  Seriously decadent although not actually THAT bad for you, especially if you use a reduced fat kielbase or sausage.</p>
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		<title>By: rosie</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6757</link>
		<dc:creator>rosie</dc:creator>
		<pubDate>Tue, 16 Sep 2008 00:18:58 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6757</guid>
		<description>Well here in Australia I am not sure we can buy the potato mix (I havent seen it, but perhaps it just never occurred to me that you could buy it).  I do something similar on occasion with thinly sliced peeled potatos layered with onion, cheese, bacon (or ham) and cream and baked in the oven.

I dont tend to do it very often as its extremely fattening.  If I do do it I usually serve it with something else, chops or steak and home grown broccoli, or home grown broad beans, or whatever else is in the garden.

Supermarket items are definintely on the increase here and I try to grow as many vegies as I can rather than buy them.  You cant beat home grown straight from the garden stuff.

You had a beautiful vegie patch in your other house kaya, I am sure you will eventually have the time for one in the new place.  Although its coming into winter there I guess and harder to grow stuff.

Cheers

rosie</description>
		<content:encoded><![CDATA[<p>Well here in Australia I am not sure we can buy the potato mix (I havent seen it, but perhaps it just never occurred to me that you could buy it).  I do something similar on occasion with thinly sliced peeled potatos layered with onion, cheese, bacon (or ham) and cream and baked in the oven.</p>
<p>I dont tend to do it very often as its extremely fattening.  If I do do it I usually serve it with something else, chops or steak and home grown broccoli, or home grown broad beans, or whatever else is in the garden.</p>
<p>Supermarket items are definintely on the increase here and I try to grow as many vegies as I can rather than buy them.  You cant beat home grown straight from the garden stuff.</p>
<p>You had a beautiful vegie patch in your other house kaya, I am sure you will eventually have the time for one in the new place.  Although its coming into winter there I guess and harder to grow stuff.</p>
<p>Cheers</p>
<p>rosie</p>
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		<title>By: dweaver999</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6756</link>
		<dc:creator>dweaver999</dc:creator>
		<pubDate>Mon, 15 Sep 2008 23:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6756</guid>
		<description>Kaya,

97 cents for a box of augratin potatoes?  That&#039;s a great deal, at least from where I&#039;m buying.  If I can find them on sale for $1.50 a box, I&#039;m a happy camper.  We love augratin in my house and this will definately be going on the menu.  I&#039;ll probably skip the crock pot thing, since I tend to burn things in the crock pot (like speghetti sauce).  Don&#039;t ask, I hagve no idea how I pull that one off.

Dave</description>
		<content:encoded><![CDATA[<p>Kaya,</p>
<p>97 cents for a box of augratin potatoes?  That&#8217;s a great deal, at least from where I&#8217;m buying.  If I can find them on sale for $1.50 a box, I&#8217;m a happy camper.  We love augratin in my house and this will definately be going on the menu.  I&#8217;ll probably skip the crock pot thing, since I tend to burn things in the crock pot (like speghetti sauce).  Don&#8217;t ask, I hagve no idea how I pull that one off.</p>
<p>Dave</p>
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		<title>By: Rheya</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6755</link>
		<dc:creator>Rheya</dc:creator>
		<pubDate>Mon, 15 Sep 2008 22:22:14 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6755</guid>
		<description>my step mother was a horrible cook.  I had to learn for myself.  I like this because it would be very easy for me to cut down from serving 5 to serving 2.   Now I wonder if I can get Master to eat scalloped potatoes...

If you&#039;d like some easy crock pot recipes I have a few :)  And I believe in cheap and easy.</description>
		<content:encoded><![CDATA[<p>my step mother was a horrible cook.  I had to learn for myself.  I like this because it would be very easy for me to cut down from serving 5 to serving 2.   Now I wonder if I can get Master to eat scalloped potatoes&#8230;</p>
<p>If you&#8217;d like some easy crock pot recipes I have a few :)  And I believe in cheap and easy.</p>
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		<title>By: sinnamon</title>
		<link>http://underhishand.com/fast-cheap-and-easy#comment-6754</link>
		<dc:creator>sinnamon</dc:creator>
		<pubDate>Mon, 15 Sep 2008 20:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://underhishand.com/?p=1890#comment-6754</guid>
		<description>I understand entirely.  I&#039;ll never forget the day my dad (the cook when I was growing up) ate my turkey &amp; dressing the first Thanksgiving I did the whole family thing, &amp; he said, &quot;I&#039;m passing the spatula.&quot;  Obviously, since I still remember it, it was a huge deal.</description>
		<content:encoded><![CDATA[<p>I understand entirely.  I&#8217;ll never forget the day my dad (the cook when I was growing up) ate my turkey &amp; dressing the first Thanksgiving I did the whole family thing, &amp; he said, &#8220;I&#8217;m passing the spatula.&#8221;  Obviously, since I still remember it, it was a huge deal.</p>
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