Two week menu plan
Week 1
1) Lasagna; asparagus
2) Enchiladas; refried beans; salsa rice
3) Tomato soup and grilled cheese
4) Pot roast, mushrooms, carrots, potatoes; dinner salad.
5) Chili; corn bread; Fritos (M can’t eat chili without Fritos!)
6) Burgers and fries
7) Leftovers.
Week 2
1) Roast chicken; garlic mashed potatoes; roasted cauliflower
2) Chicken pot pie (using Meal 1′s leftover chicken, I hope); salad
3) Potato soup and turkey sandwiches on homemade rolls
4) Ground beef and Vegetable Slow-cooker Stew; cheddar-garlic biscuits
5) Tetrazzini (chicken or turkey, depending on which meat I have more leftover); Caesar salad
6) Pulled pork on buns; raw vegetables with dip; cucumber-onion salad
7) Leftovers
(Links to recipes at the Domestic Servitude Blog)
Uncategorized | kaya | 
March 25, 2012 10:02 am
mmm, I want lasagne and chili and cornbread and pulled pork on buns and… hey, I sound hungry don’t I? It all sounds yummy!
it all sounds good to me . . . when’s supper?
Wow and you claim you can’t cook? Feel free to invite me over ANYTIME, haha:) My house week 1: spaghetti, burgers, meatloaf..fed for yourself..LOL
lol. Pick a night and stop over.
Oh yummmmm…
Sounds Good!!
Impressive!!! Any of the ideas from the books??
Not this time!
I’m trying Vietnamese roast pork sandwiches, with pickled veggies and jalapeño slivers, just like the ones hubby buys from Lee’s sandwiches over here in CA
Very yummy.. I’m going to have to try some!
<3
Asparagus? Um, yeah.
Make sure there’s no toilet play that night.