Menu
1) Cajun Tilapia fillets with a creamy dill sauce (made with plain yogurt and light mayo); brown rice; steamed green beans
2) Honey-mustard glazed chicken breasts; roasted acorn squash; peas
3) Meatless spinach and mushroom manicotti; normandy-blend vegetables
4) Homemade pepperoni pizza for them (leftover spinach and mushroom pizza for me) on whole wheat crust; avocado, tomato, and romaine salad
5) Black Bean and Chicken Chilaquiles; spanish rice.
6) Butternut Squash Soup; turkey pesto panini (? Maybe. I’m undecided on that.)
7) ?? Probably some concoction with leftovers and some corn bread.
Uncategorized | kaya | 
January 2, 2012 4:06 pm
Oh I want to come grazing at your house!
Not sure about the dill taste on cajun seasoned fish. The ones I know down here always do a white sauce with lots of garlic, creme, mushrooms, butter, pepper, medeiria or sherry.
Throw some shrimp and mussels in it for good measure.
Your getting cooking advise from someone else now? I am wounded to the quick. I am going to keep my advise to myself. Lol
No! I swear I haven’t been unfaithful! LOL
Start a food blog!
Ok I believe you…. Squeeze in som fresh lemon juice, into the dill sauce along with a pinch of fresh chopped garlic and it will brighten it uo.
i want the tilapia recipe!
Hanah
http://allrecipes.com/recipe/hudsons-baked-tilapia-with-dill-sauce/
In the dill sauce I replaced the sour cream with plain greek yogurt and used light mayo. It tasted fine to me!
We started dieting here and I swear the food is lasting FOREVER!!! Such is the way when measuring by cups :/
oh cornbread. i’ve not made that in ages.
a cheap, easy filling meal is black-bean soup. You can be super-frugal and soak/cook your own beans (and freeze the ones you don’t use in the soup.You likely know this, but if you freeze them in the bag, pressed flat on a cookie sheet, they store easily in the freezer, and are a whiz to snap off a chunk to throw in other things without having to unthaw the entire bag (one good whap on the counter is all it takes)…
nilla