Snow Day

Is there anyone NOT snowed in right now? Y’all have seen the movie The Day After Tomorrow, right? Yeah. We’re totally going to die.

Anyway, I can’t go anywhere and I’m completely bored out of my mind. I’ve been up since 5, the house is clean, dinner is in the crock, I’m working on Mount St. Clothes in the laundry room…

Fetlife is slow.

Nobody’s emailing me.

I can’t go to the gym (when I whined about that this morning, he merely pointed me toward the shovel and remarked how much exercise shoveling is.) (Boo on that, I say.)

(In fact, his theory that it’s easier to shovel one inch six times than it is to shovel six inches one time, while probably true, is one that I dismiss as valid in kaya’s world. The way I figure it, if I’m the one who has to shovel- and I am!- and if I want to shovel six inches once, then who *cares*? Let me struggle with it. I don’t want to go outside 6 times. I don’t want to go out there AT ALL, let alone 6 freaking times. Once is enough. The End. kaya has spoken.)

(Besides. Shoveling the sidewalk before it stops snowing is just st00pid.)

Here pretty soon I’ll have to babysit The Cutest Baby in the World so that’ll keep me busy (she’s mere hours away from crawling. She scoots backwards, though), but until then, anyone wanna share some recipes with me?

I feel like I’m in a cooking rut, having the same things over and over again, but nothing is inspiring me when I browse the recipe sites. So, once again, I turn to you fine people.

What’s something you’ve made recently that was full of the nom? Or what’s a favorite that you make for the fam? Heard of anything you want to try but haven’t?

I made pasta sauce the other day and posted it on the Domestic Blog. That was a new one for me.

I desperately need to make a run to the grocery store and was going to do that today. I can’t so maybe with some new recipes to look forward to, I can revise my list before tomorrow.

Today, I just threw a bunch of veggies, some water and beef bouillon in the crock and called it soup. I might thicken it later and call it stew. I’ll probably make some rolls or biscuits or grilled cheese or something to go with it.

What’s on your menu tonight?

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